One of the best cookies to have been tested here at Pinworthy Kitchen, these hazelnut cookies are a must-try.

Toasted Hazelnut Slice ‘n’ Bake Cookies

Recipe Source: Sally's Baking Addiction

  • 4.5 hrs prep
  • 11 min cook
  • Beginner

In this recipe, the dough is infused with finely chopped hazelnuts. After baking, these cookies are dipped in melted chocolate.

What Makes This Pinworthy?

Here at Pinworthy Kitchen, we consider these hazelnut cookies to be the best cookie we have ever tested. The cookies are tender and all but melt in your mouth. The combination of hazelnuts and chocolate is absolute perfection, and the end result is a cookie that will have everyone raving about it.

Slice and bake cookies are among some of the easiest cookies to make, and this recipe is no exception. Simply prepare the dough, roll it into a log, and chill it in the refrigerator for a few hours or overnight. After that, as many cookies can be sliced off as are needed and then baked- it is truly that easy.

Another wonderful thing about this recipe is that it is guaranteed to yield perfect results each time it is made. Sally’s Baking Addiction has cookie-making down to an art form, and it really shows in recipes like this one. She carefully guides her readers through the steps of making shortbread slice and bakes, and she gives them the confidence needed to bake perfect cookies.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set (via Amazon)
  • OXO Good Grips Non-Stick Pro Jelly Roll 10×15″ (via Amazon)

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