Making fajitas from the comfort of your own kitchen has never been easier- or tastier.

The Best Steak Fajitas

Recipe Source: Little Spice Jar

  • 45 min prep
  • 15 min cook
  • Beginner

This recipe has three easy steps- marinading the meat, cooking the meat until it has reached the desired doneness, and sauteing the vegetables.

What Makes This Pinworthy?

One of the best things about this recipe is the marinade. It contains just the perfect combination of ingredients, and it gives the steak and vegetables such a delicious flavor. Which is better- these fajitas or the kind at a Mexican restaurant? We’ll let you try them and decide.

Another wonderful thing about this recipe is that it gets very few dishes dirty. All you will need is a cutting board and knife, a container to marinade the meat in, and a skillet and tongs/silicone mixing spoon to cook the meat and vegetables with.

These fajitas can be paired with any numbers of sides and condiments, and they also taste good as leftovers. They could even be used as a weekly meal prep item- simply prepare the fajitas and portion them out into containers for the week.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • Calphalon Contemporary 13″ Nonstick Deep Skillet (via Amazon)

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