These wonderful cookies taste like they came straight from a bakery.

Soft & Chewy Oatmeal Raisin Cookies

Recipe Source: Sally's Baking Addiction

  • 60 min prep
  • 12 min cook
  • Beginner

This recipe consists of preparing a simple dough, chilling it in the refrigerator for about thirty minutes, and then baking the cookies to golden perfection.

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What Makes This Pinworthy?

Want to make some oatmeal cookies that are just as good as the kind your grandma makes? Look no further- this recipe is everything it should be and more. The cookies wind up wonderfully soft and chewy, and they have a delicious flavor thanks to the additions of molasses and a hearty amount of cinnamon. We guarantee that if you try one of these cookies, you will have another- and perhaps even another after that.

Although these cookies taste like they came from a bakery, they are perfectly easy to make in the comfort of your own home. Just be sure to carefully follow the instructions and chill the dough properly, and these cookies will turn out perfectly each and every time.

Another wonderful thing about this recipe is that it uses good techniques to ensure that the cookies wind up soft and chewy. Everything is precisely measured to make sure that the dough winds up the perfect consistency, and the fact that the raisins get soaked before using them prevents them from being anything but soft.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set (via Amazon)
  • OXO Good Grips Non-Stick Pro Jelly Roll 10×15″ (via Amazon)

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