Absolute perfection, this is the first- and last- soup recipe off of Pinterest you will ever need to try.

Slow Cooker Beef Bourguignon

Recipe Source: The Recipe Critic

  • 30 min prep
  • 8 hrs cook
  • Intermediate

Based off of Julia Child’s most famous recipe, this dish boasts amazing flavors thanks to wine, fresh thyme, diced bacon, and chopped mushrooms.

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What Makes This Pinworthy?

If you are looking for a melt-in-your mouth delicious stew, look no further- this recipe based off of Julia Child’s own creation is absolute perfection. Thanks to the bacon, fresh thyme, and wine, this stew has a unique and unforgettable taste that is guaranteed to make everyone want seconds. Thick and hearty, it is rich and filling all of the while also being savory and delicious.

The Recipe Critic has done a wonderful job of taking a complex and time-consuming recipe and turning it into one that can be easily prepared during the weekdays. Even the most novice of chefs can easily prepare the ingredients using the necessary skills and have it in the slow cooker within thirty minutes.

This recipe makes about six to eight portions, but it saves well in the refrigerator and tastes just as great the second day. Because of the potatoes, mushrooms, and fresh carrots, we do not recommend freezing leftovers- it will become mushy and unsavory.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • Calphalon Contemporary 13″ Nonstick Deep Skillet (via Amazon)

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