Trendy and delightful, these salted caramel desserts are a must-try.

Salted Caramel Pots de Crème

Recipe Source: Cooking Classy

  • 10 min prep
  • 60 min cook
  • Intermediate

In this recipe, small mason jars are filled with a smooth caramel mixture and baked in a bain-marie until set.

What Makes This Pinworthy?

Here at Pinworthy Kitchen, we have tested many salted caramel recipes, but this one has been our most favorite so far. Perfectly creamy and delicious, this recipe is a must-try and is guaranteed to please all salted caramel lovers.

One of the best things about this recipe is how trendy and unique it is. It is a popular trend right now to serve desserts in small glasses or even mason jars, and this recipe looks so picturesque when served in a small mason jar. Intended to impress, this dessert does just that- and more.

Though these desserts look fancy, they are something that the average baker can easily make in their own kitchen. Just be sure to carefully follow the instructions, and these little desserts should turn out perfectly.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • Pyrex 3 Quart Glass Baking Dish with Lid- 9×13″ (via Amazon)
  • Calphalon Contemporary 2.5 Qt Shallow Sauce Pan (via Amazon)
  • OXO Good Grips Small Silicone Basting & Pastry Brush (via Amazon)

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