Pumpkin and cheesecake are a natural pairing in this delicious dessert.

Pumpkin Cheesecake with Cream Cheese Whipped Cream

Recipe Source: Life, Love and Sugar

  • 30 min prep
  • 2 hrs cook
  • Intermediate

This recipe consists of a homemade graham cracker crust, delightful pumpkin cheesecake filling, and homemade cream cheese whipped cream.

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What Makes This Pinworthy?

This pumpkin cheesecake is perfect for those who want a bit of fall flavor with their dessert but don’t want to feel like they are eating an actual pumpkin pie. Beautiful pumpkin and fall flavors infuse this cheesecake and pair perfectly with the creamy texture. If you’re looking for a wonderful dessert that will please all of your guests this Thanksgiving, look no further!

It is hard to find cheesecake recipes that not only taste wonderful but also use the correct techniques, but this recipe boasts both. By using a water bath technique and slowly cooling the cheesecake down in the oven, the dessert is less likely to crack and will be beautifully moist and creamy.

Another wonderful thing about this recipe is that it is very easy to replicate the beautiful cheesecake the blog shows in the pictures. Not only does the cheesecake turn out flawless, but the frosting is also very easy to pipe on using a 1 M Wilton piping tip.


Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set (via Amazon)

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By |2019-01-30T04:35:52+00:00November 27, 2018|0 Comments

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