Enchiladas for breakfast? Yes please! These enchiladas add a bit of Mexican flair to breakfast food in such a way that won’t easily be forgotten.

Overnight Breakfast Enchiladas

Recipe Source: Diethood

  • 30 min prep
  • 60 min cook
  • Beginner

This recipe boasts tortillas that are stuffed with a sausage filling, topped with an egg mixture, and covered in shredded cheese. They taste wonderful when topped with avocados, peppers, and tomatoes.

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What Makes This Pinworthy?

Enchiladas and breakfast food might not seem to be a natural pairing, but they actually work together rather well in this recipe. All of the ingredients pair together perfectly from the sausage filling to the eggs that get poured on top. Before baking, the enchiladas might seem to be on the thin side, but the eggs bake and fill out the tortillas. The fresh vegetables on top are a nice addition and help make this a well-rounded dish.

This recipe had us at the word “overnight.” When faced with hectic mornings, there is something really nice about being able to prepare breakfast the night before and baking it the next day. If you don’t need the overnight facet of this recipe, it can also be prepared and baked on the same day.

It is easy to fall into a rut where breakfast food seems boring and unappealing, especially when eating the same thing over and over. This breakfast casserole is so different from the usual run-of-the-mill options that it is a refreshing- and most welcome- take on the most important meal of the day. If you’re looking for a new recipe to change up breakfast with, we highly recommend giving this recipe a try.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • Pyrex 3 Quart Glass Baking Dish with Lid- 9×13″ (via Amazon)

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