No Knead Rosemary Bread
Recipe Source: Damn Delicious
- 10 min prep
- 35 min cook
This fantastic artisan loaf packs beautiful flavors due to the fresh minced garlic and rosemary. Give it a try- we guarantee you won’t be disappointed!
What Makes This Pinworthy?
Making bread can be a tricky task, but Damn Delicious has turned it into an art form with this recipe. This bread bakes up beautifully and has the perfect outer crust and soft interior. While it is an easy homemade bread, it absolutely looks like the sort of artisan loaf one would pay good money for at a store or bakery.
The flavor of this bread is absolute perfection- we truly wouldn’t change everything. Rosemary and garlic are a winning combination, and they make every bite of this bread wonderfully delicious. This loaf tastes good on it’s own, but it also tastes great when dipped in olive oil dipping sauce.
What we actually loved best about this bread is how easy it was to prepare. Preparation requires only a few minutes- it is a simple matter of mixing together a couple of ingredients and then leaving them to rise in a covered bowl. Yes, you will have to come back through and shape it into a mound and place it in the prepared skillet, but that task only takes a couple of minutes. Don’t believe us on how easy it is to make this bread? Try making it, and we guarantee that this will become your new go-to bread.
Kitchen Tools We Used
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