Welcome to your new favorite way to eat steak!

Lemon Garlic Butter Flank Steak with Mushrooms

Recipe Source: The Recipe Critic

  • 40 min prep
  • 10 min cook
  • Beginner

In this recipe, marinaded steak is cooked in a skillet along with baby bella mushrooms and then topped with a delightful lemon butter pan sauce.

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What Makes This Pinworthy?

The flavor of this steak dish is absolute perfection- every time we make it here at Pinworthy Kitchen, our eaters are blown away. The mushrooms and steak are tender and delicious, but it is the marinade and pan sauce that steals the show.

One of the best things about this dish is how easy it is to prepare. It requires minimal preparation- simply slice up the steak and mushrooms. Because this dish cooks quickly, we recommend having all of the ingredients measured out and ready to be used. Making this recipe consists of cooking the steak and mushrooms and then preparing an easy pan sauce- it is truly that easy. Garnish this dish with fresh herbs, and it will be ready to be enjoyed!

Although this dish tastes so amazing that everyone who eats it will think it took a lot of time and effort to prepare, it is actually very fast and easy to prepare. Because of this, it is perfect as a quick weeknight meal. If you’re looking for the perfect recipe to try that will wow without much effort, this is the Pin to try.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • Calphalon Contemporary 13″ Nonstick Deep Skillet (via Amazon)

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