Preparing salmon is taken to a new level thanks to this delicious recipe.

Herb Butter Salmon Foil Packs

Recipe Source: Creme de La Crumb

  • 10 min prep
  • 20 min cook
  • Beginner

Very simple to prepare, this recipe involves wrapping salmon, a butter compound, and fresh asparagus in pieces of foil and then baking them to perfection.

Get the Recipe
What Makes This Pinworthy?

For being so easy to prepare, this salmon has a flavor that is guaranteed to impress. The ingredients are simple but pack a great flavor- the butter compound tastes perfect on the salmon and asparagus. Be sure to lightly spritz some lemon juice on the salmon, and this dish will be ready to be enjoyed.

Preparing salmon is already a pretty easy endeavor, but this recipe by Creme De La Crumb makes it even more simple to do. The most time consuming part of this entire recipe is preparing the butter compound, but even that takes less than a couple of minutes. After that, it is a simple matter of placing the rest of the ingredients on a piece of foil, wrapping it up securely, and letting the oven do the rest. The end result is a perfectly flaky salmon and flavorful asparagus.

Another reason fellow cooks will enjoy this recipe is that it creates very little mess. Only a couple of pieces of kitchen equipment, including a cutting board and knife, are required to prepare it. We do recommend, however, that if you opt to bake it in the oven, that a the foil packs are put on a rimmed baking sheet.

Advertisement

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • OXO Good Grips Non-Stick Pro Jelly Roll 10×15″ (via Amazon)
  • OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set (via Amazon)

Disclaimer: Pinworthy Kitchen may earn a commission on purchases made through links on this page.

Improve Your Skills

Tips and tricks from the experts

By |2019-02-04T17:24:38+00:00January 12, 2019|0 Comments

Leave A Comment