Welcome to your new favorite way to eat red potatoes!

Garlicky Herb Red Potato Salad

Recipe Source: Cafe Delites

  • 10 min prep
  • 12 min cook
  • Beginner

In this delightful recipe, petite red potatoes are coated in a mixture consisting of olive oil, white wine vinegar, garlic, and herbs.

What Makes This Pinworthy?

In this recipe, traditional potato salad gets a modern upgrade- instead of being coated in unhealthy and creamy ingredients, these potatoes are tossed in a delightful combination of olive oil, garlic, white wine vinegar, and herbs. The end result is a fresh-tasting side dish that is as wonderful as it looks.

Because these potatoes can be made ahead of time, they are the perfect side to take to get-togethers and picnics. It is up to personal preference as to how warm the potatoes are when served- they taste great when served at room temperature.

Another wonderful thing about this recipe is the fact that these potatoes pair well with just about any entree from hamburgers to steak to even seafood. The possibilities are truly endless!

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • Cuisanart 5.5 Qt Stainless Steel Pot with Cover (via Amazon)
  • OXO Good Grips Non-Stick Pro Jelly Roll 10×15″ (via Amazon)
  • OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set (via Amazon)

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