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Garlic Butter Roasted Butternut Squash
Recipe Source: Eat Well 101
- Failed Pin
In this recipe, a squash gourd is sliced thinly in a hasselbacked fashion before being lightly seasoned and basted with olive oil and butter.
Issues We Encountered
One of the main reasons that this recipe isn’t Pinworthy is that it is unnecessarily complicated to make. Because of the somewhat hollow interior of the squash, it is very tricky to hasselback it. Doing so adds very little to the finished product and simply just takes a lot of time to prepare.
The flavor was good, but nothing noteworthy. The outside of the squash carried flavor, but the inside was lacking. All of the olive oil and butter made it rather mushy and bland.