The unique ingredients used in this quiche make an unforgettable brunch entrèe.

Farmers’ Market Quiche

Recipe Source: Saving Room for Dessert

  • 1 hrs prep
  • 30 min cook
  • Intermediate

This meatless quiche boasts a crust filled with ingredients such as Gruyere cheese, a variety of tomatoes, zucchini, and even red onion.

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What Makes This Pinworthy?

Here at Pinworthy Kitchen, we’ve made and tested a lot of different breakfast items. This recipe by Saving Room for Dessert seemed to be a bit out of the ordinary but had plenty of visual (and hopefully taste) appeal. Upon making it, we were delighted with the results. Everything from the Gruyere to the fresh vegetables to the egg mixture paired together perfectly, leading to one of the best quiches we’ve ever tried.

Because this quiche is so easy to prepare yet the end result looks like it came from a bakery, it is perfect for anything from a weekday breakfast to a fancy spring brunch. The possibilities are truly endless.

Although we loved this quiche exactly as it was, this recipe can easily be customized. Not a fan of Gruyere? Substitute in another cheese such as Gouda, pepper jack, or even mozzarella. Even the vegetables can be changed- just be sure to use the same amounts as the original recipe.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • Mrs. Anderson’s Baking Ceramic Pie Crust Weights (via Amazon)
  • OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set (via Amazon)

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