A quintessential weeknight meal, this recipe comes together in a matter of minutes and is as good as any Asian takeout.

Egg Roll Skillet

Recipe Source: Cooking Classy

  • 10 min prep
  • 27 min cook
  • Beginner

Basically an egg roll in bowl form, this recipe involves cooking ground turkey, bell peppers, and shredded cabbage in a skillet. It is then topped with green onions and served over a bed of rice.

What Makes This Pinworthy?

Egg roll fans are guaranteed to love this recipe- instead of wrapping up the filling, it is instead served on top of a bed of rice. The ground turkey pairs wonderfully with the crisp vegetables, and the sauce it is all cooked in tastes phenomenal. While the ground turkey meat is an unusual twist, it works well in this meal- it is almost hard to imagine using any other kind of meat.

Because this recipe is so easy and quick to make, it is perfect as a hasty weeknight meal. It is a simple matter of adding ingredients to a skillet in a specific order and then serving the final product with rice- it can be ready to be enjoyed within thirty minutes.

This recipe yields perfect results every time and it is truly hard to make mistakes with. It is perfect for the novice chef who wants to try making Asian food but doesn’t have much experience in doing so.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • Calphalon Contemporary 13″ Nonstick Deep Skillet (via Amazon)
  • OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set (via Amazon)
  • Calphalon Contemporary 2.5 Qt Shallow Sauce Pan (via Amazon)

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