Never has eating vegetable soup been healthier- or more delicious.

Easy Tuscan Bean Soup

Recipe Source: The Wanderlust Kitchen

  • 20 min prep
  • 15 min cook
  • Beginner

This recipe consists of cooking a vegetable and bean mixture in a soup pot before finely chopping it in a food processor.

What Makes This Pinworthy?

Like most people who see this recipe on Pinterest, we were quite skeptical about it. Our skepticism did not improve as we appraised it sitting in our dinner bowls. However, let me assure you that any doubts we may have had about this soup disappeared the moment we tried it- it was one of the most delicious vegetable soups we have ever tried. The soup has several things going for it- the white wine vinegar gives it such a unique taste, and the fact that the vegetables are finely chopped via a food processor ensures that you get a little of everything with each bite. Don’t be skeptical of this recipe- it is definitely worth trying!

Another wonderful thing about this recipe it is rather light and pairs well with many other dishes. We’ve had it with homemade macaroni and cheese, a nice crusty bread, salad, and even tilapia. In the end, it makes for a wonderful entrée or a side dish.

There is no denying that this soup is incredibly healthy- it has a wide variety of vegetables and greens. A tablespoon of white sugar is added to the soup to ensure that the vegetables don’t cause it to be bitter. If you’re looking for something that is healthy and tastes good, this is the recipe for you.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • Cuisanart 5.5 Qt Stainless Steel Pot with Cover (via Amazon)

Disclaimer: Pinworthy Kitchen may earn a commission on purchases made through links on this page.

Improve Your Skills

Tips and tricks from the experts