A perfect side dish, this asparagus takes only minutes to prepare and is beautifully tender when roasted.

Easy Quick Roasted Asparagus

Recipe Source: Primavera Kitchen

  • 5 min prep
  • 10 min cook
  • Beginner

Preparing asparagus is easy, and this recipe is no exception- simply trim the asparagus spears, toss them with olive oil and salt, and bake them to perfection in the oven.

What Makes This Pinworthy?

The best thing about this recipe is how truly simple it is. It is a perfect recipe for both novice and experienced cooks alike- asparagus is easy and quick to prepare, and it can be put in the oven to roast as the rest of the food is being put on the table.

This side dish is fairly inexpensive to prepare- the only ingredient needed is the asparagus, for the couple other ingredients should be found in the average well-stocked kitchen. Asparagus tends to go on sale at the grocery store during certain times of the year, making it the perfect side to accompany a delicious entree.

Tired of one-pan recipes? Neither are we! The only dishes that should get dirty in preparing this recipe are a cutting board, chef’s knife, and jelly roll pan.

Asparagus is a versatile side dish that pairs well with all sorts of side dishes, although it is commonly served with beef and seafood.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • OXO Good Grips Non-Stick Pro Jelly Roll 10×15″ (via Amazon)

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