Delightfully golden and buttery, these biscuits are surprisingly simple to make.

Easy Buttermilk Drop Biscuits

Recipe Source: Cooking Classy

  • 15 min prep
  • 12 min cook
  • Beginner

These fantastic biscuits don’t require any fancy cutters or techniques- simply drop the dough onto a baking sheet using a measuring cup and brush them with butter after baking.

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What Makes This Pinworthy?

Golden, butter, and soft, these biscuits are everything they should be but without the usual time or effort. The dough comes together in under ten minutes, and the process of forming the biscuits is simplified by using a basic scoop and dump method. Perfect for beginners, non-perfectionists, or anyone who is in a hurry, these biscuits are guaranteed to please all bakers- and everyone who eats them.

Perfect for an impulse bake, all of the ingredients used in this recipe should be found in the average well-stocked kitchen. See the “Improve Your Skills” section of this post for information on how to make homemade buttermilk.

Another wonderful thing about this recipe is that it can be easily made ahead of time and simply reheated when needed. Additionally, these biscuits freeze well, so we highly recommend taking the time to make a double batch.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • OXO Good Grips Non-Stick Pro Jelly Roll 10×15″ (via Amazon)
  • OXO Good Grips Small Silicone Basting & Pastry Brush (via Amazon)

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