Beautifully flavored and just the right amount of crumbly, this is your grandma’s cornbread recipe… only better.

Dairy-Free Cornbread

Recipe Source: Whole Foods

  • 10 min prep
  • 25 min cook
  • Beginner

In this one-bowl recipe, simple ingredients such as cornmeal, flour, milk, and more are combined and then baked in a pan to golden perfection.

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What Makes This Pinworthy?

We have tried many cornbread recipes here at Pinworthy Kitchen- everything from the traditional bread to ones that are pumpkin flavored- yet, this one remains our favorite. It is everything one would would expect in a cornbread and more- wonderfully coarse and dense, containing the perfect flavor, and being crumbly without being too dry.

Cornbread pairs wonderfully with so many different kinds of foods, especially hearty soups. Be sure to keep some cornmeal on hand, and this recipe can be made at a moments notice.

Another wonderful thing about this recipe is how versatile it is. This cornbread freezes and thaws out well. It also bakes well in a pan or as muffins- the choice is up to you.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set (via Amazon)
  • Pyrex 3 Quart Glass Baking Dish with Lid- 9×13″ (via Amazon)

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