For all pumpkin fans, these scones are a must try- beautifully soft and flavorful, they are topped with a maple glaze.

Classic Pumpkin Scones

Recipe Source: Sally's Baking Addiction

  • 20 min prep
  • 12 min cook
  • Intermediate

Absolute perfection, these scones boast a simple pumpkin dough and a maple glaze. Simply prepare the dough, cut it into wedges, and then bake and glaze them.

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What Makes This Pinworthy?

These are truly the best scones to have ever been tested at the Pinworthy Kitchen. We served them at an event and were pleased to hear so many glowing reviews about them- many people considered them to be the best scones they ever had. Beautifully soft and packed with the perfect amount of pumpkin flavor, these scones are absolute perfection when topped with the maple glaze. Be sure to make a double batch- these treats will disappear quickly.

For those who do decide to make a double batch, these scones keep well in the refrigerator as well as the freezer- they taste wonderful when thawed out.

Making scones can seem intimidating, but Sally’s Baking Addiction does a wonderful job of giving her fellow bakers the tools they need to successfully make this baked good. With a lot of advice and careful instructions, she turns this into an easy task- and one that is near foolproof.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set (via Amazon)
  • OXO Good Grips Small Silicone Basting & Pastry Brush (via Amazon)
  • OXO Good Grips Non-Stick Pro Jelly Roll 10×15″ (via Amazon)

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