Beautifully dense and full of chocolate, these scones are the perfect treat to accompany a cup of hot tea or coffee.

Chocolate Chip Scones

Recipe Source: Sally's Baking Addiction

  • 15 min prep
  • 20 min cook
  • Intermediate

In this recipe, Sally’s Baking Addiction guides her readers through preparing the dough, cutting it into wedges, brushing the tops with cream and coarse sugar, and finally baking the scones.

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What Makes This Pinworthy?

Scone-making can be a tricky task, especially since it requires the ingredients and the scones themselves to remain as chilled as possible, but Sally’s Baking Addiction makes it as easy as possible for her readers. She is not one to just talk about how much she loves scones and then share a recipe- she gives tips and tricks for how to keep ingredients chilled as well as how to create the perfectly textured scone. With her carefully crafted instructions, these scones are sure to turn out perfect each and every single time.

These scones are truly bakery-worthy. Not only are they the perfect texture and beautifully flavored, but they also hold their shape well during baking and look picture-perfect with both the coarse sugar and confectioners sugar sprinkled on top. If you’re looking for a treat that will impress all who eat it, look no further- this recipe is exactly what you’re looking for.

Another wonderful thing about this recipe is that it is fairly inexpensive to make- simply make sure to have butter, heavy cream, and some chocolate chips on hand, and the rest of the ingredients should be found in the average well-stocked kitchen.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • OXO Good Grips Small Silicone Basting & Pastry Brush (via Amazon)
  • OXO Good Grips Non-Stick Pro Jelly Roll 10×15″ (via Amazon)
  • OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set (via Amazon)

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