A cross between a blueberry muffin and a coffee cake, this delicious cake is perfect for any occasion.

Blueberry Breakfast Cake

Recipe Source: Saving Room for Dessert

  • 15 min prep
  • 50 min cook
  • Beginner

This delightful cake gets baked in a springform pan and boasts fresh blueberries as well as a sprinkling of turbinado sugar on top. Serve it with more blueberries and a dusting of powdered sugar.

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What Makes This Pinworthy?

Welcome to your new favorite breakfast food. Is it a muffin? Is it a cake? Is it a coffee cake? The answer doesn’t matter because this recipe is kind of a combination of all three. This cake is bursting with fresh blueberries and a hint of lemon flavor, and the entire thing is as most and delicious as one could for. Give it a try- we know you will love it too.

It is easy enough to make for a weekday breakfast but also fancy enough to serve at a nice brunch or other occasion. Perfect for spring, it is just as fresh and delicious as it looks.

One of the best things about this cake is how easy it is to make- it is a simple matter of preparing a batter, pouring it into a springform pan, sprinkling some sugar on top, and then baking it for about fifty minutes. After that, place some blueberries on top and sprinkle the dessert with powdered sugar- and, just like that, this cake will look like it came straight from a bakery.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set (via Amazon)

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