This may look like dessert, but it is actually a super healthy breakfast tart.

Beautiful Breakfast Tart

Recipe Source: The View from Great Island

  • 25 min prep
  • 15 min cook
  • Beginner

This recipe is deceptively easy- it involves preparing and baking a granola crust, filling the tart pan with Greek yogurt, and then placing fruit on top.

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What Makes This Pinworthy?

If you have never made a breakfast fruit tart, now is the time to do so! This delightful recipe by The View From Great Island is guaranteed to please all who eat it. All of the ingredients pair together perfect, leading to a refreshing and beautifully flavored tart.

This recipe is deceptively easy to make. The granola crust requires only a few ingredients, and it’s a simply matter of pressing the mixture into the pan and baking it to golden perfection. Spreading the Greek yogurt on top of the granola is also an easy task- just be sure to get it level so that the fruit can be arranged nicely. When it comes to placing the fruit on top, start from the outside and work your way in- we guarantee that it is easier to do than it might seem.

Another wonderful thing about this recipe is how it can be easily adapted to suit one’s preferences. Pineapple, mango, peaches, and other such fruit would pair well with this tart.

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Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set (via Amazon)

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