A must-try for the fall season, these pork chops and apples are beautifully flavored with maple syrup, sage, brown sugar, and more.

Baked Apple Pork Chops

Recipe Source: Damn Delicious

  • 20 min prep
  • 20 min cook
  • Beginner

One of the best pork chop recipes to have ever been tested at Pinworthy Kitchen, this recipe consists of baking pork chops and preparing a delicious apple-maple glaze.

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What Makes This Pinworthy?

The flavor of these pork chops is absolute perfection- every guest we have ever served these too has raved about the flavor and has promptly requested a copy of the recipe. While all of the ingredients go well together, it is truly the sage and maple syrup that give this dish such a unique flavor. Trust us when we say that it is well worth the effort to make a double batch of the apples.

This recipe is hard to mess up- follow the directions carefully, and perfect results can be guaranteed each time it is made. The pork chops sear up beautifully in the skillet and cook to perfection during the recommended bake time. The maple sauce always cooks to the right consistency, and the apples are just the right amount of tender.

Another good thing about this recipe is that, for as amazing as it tastes, it is actually very quick and easy to prepare. The entire recipe can be prepared and cooked within thirty minutes. Don’t tell your guests how quick and easy this dish was to make and they will all be amazed at your skill and effort!

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • Calphalon Contemporary 2.5 Qt Shallow Sauce Pan (via Amazon)
  • Calphalon Contemporary 13″ Nonstick Deep Skillet (via Amazon)
  • OXO Good Grips Non-Stick Pro Jelly Roll 10×15″ (via Amazon)

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