Classic bruschetta gets a modern twist with the addition of diced avocado and a homemade balsamic glaze.

Avocado Bruschetta with Balsamic Reduction

Recipe Source: Damn Delicious

  • 15 min prep
  • 15 min cook
  • Beginner

This avocado and tomato bruschetta is served on top of toasted baguette slices and is garnished with both fresh basil and a homemade balsamic reduction.

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What Makes This Pinworthy?

For all bruschetta lovers, this recipe is a must-try. While avocado might seem to be an unusual addition to this appetizer, it actually pairs well with all of the other ingredients. The glaze is absolute perfection and rivals that which can be bought at the grocery store.

Bruschetta is very quick and easy to make, and this recipe is no exception. It can be prepared in minutes, making it a perfect healthy snack or appetizer. If you’re looking for a new healthy thing to try or serve at a party, look no further- this is the recipe you’ve been searching for.

For being such an amazing appetizer, this recipe is relatively frugal to make- it can make about two batches for about ten dollars. That is not bad for a snack or appetizer that contains so many healthy fruits and vegetables.

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Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set (via Amazon)
  • Calphalon Contemporary 2.5 Qt Shallow Sauce Pan (via Amazon)
  • OXO Good Grips Small Silicone Basting & Pastry Brush (via Amazon)
  • OXO Good Grips Non-Stick Pro Jelly Roll 10×15″ (via Amazon)

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