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Pico De Gallo

Recipe Source: The Girl Who Ate Everything

  • 15 min prep
  • 0 min cook
  • Beginner

This pico de gallo recipe boasts only a few ingredients- Roma tomatoes, red onion, jalapeno, garlic, lime juice, and salt and pepper.

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What Makes This Pinworthy?

The perfect pico de gallo, this recipe boasts just the right amount of ingredients, spiciness, and flavor. All of the ingredients are essential and lead to a delicious side dish or topping for an entree.

This recipe is wonderfully easy to make- it should take only ten to fifteen minutes to prepare, and it basically consists of just chopping up herbs and vegetables. While it may be a beginner level recipe, it has the perfect flavor that will be appreciated by any cook.

Pico de gallo is very versatile and can go with any number of dishes. It would taste wonderful on tacos, enchiladas, fajitas, a Mexican salad… the possibilities are truly endless.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set (via Amazon)

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By |2018-11-30T17:34:53+00:00November 18, 2018|0 Comments

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