This lovely pecan pie by Sally’s Baking Addiction tastes like it came straight out of your grandma’s kitchen.

My Favorite Pecan Pie

Recipe Source: Sally's Baking Addiction

  • 30 min prep
  • 40 min cook
  • Intermediate

This recipe involves preparing a homemade pie crust that is then topped with pecans and a corn syrup mixture. It is everything pecan pie should be- and more.

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What Makes This Pinworthy?

This pecan pie tastes like perfection. The flakey crust, tender pecans, and gel-like syrup mixture all pair together perfectly. It contains the right amount of sweetness without being too much. If you’re looking for a traditional pie with a traditional taste, look no further- this recipe is it.

Preparing pecan pie has never been easier. Sally’s Baking Addiction carefully walks her fellow bakers through the task of preparing homemade pie crust and the pecan filling. Even the most novice of bakers can follow her easy instructions and achieve perfect results- just be sure to put the pie on a rack in the lower 1/3 part of the oven.

For a pie, this one is fairly inexpensive to make. Most of the ingredients should be found in the average well-stocked kitchen, and the remaining items such as dark corn syrup and pecans should cost about five dollars to purchase.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • OXO Good Grips Non-Stick Pro Jelly Roll 10×15″ (via Amazon)
  • OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set (via Amazon)

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By |2018-11-30T17:34:53+00:00November 27, 2018|0 Comments

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