This traditional Christmas treat takes mere minutes to prepare and is one of the easiest recipes one can try this holiday season.
What Makes This Pinworthy?
Turtles are a classic holiday treat, but it has never been easier to make from the comfort of one’s own kitchen. This recipe is simple- basically all one has to do is make small piles of pecans, prepare a caramel mixture that gets poured over the pecans, and then top it with sea salt and melted chocolate. After that, it is a simple matter of letting the turtles harden in the refrigerator, and then they are ready to be enjoyed.
Although this recipe might be simple, it has the right flavor- if you’re looking for a traditional turtle recipe, this is it. Another wonderful thing about this recipe is that it sets up perfectly- the caramel and chocolate are just the right consistency to coat the pecans without becoming a runny mess.
Kitchen Tools We Used
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