Preparing homemade salted caramel sauce is now an easy task, thanks to Sally’s Baking Addiction.

Homemade Salted Caramel Sauce

Recipe Source: Sally's Baking Addiction

  • 2 min prep
  • 10 min cook
  • Intermediate

This homemade salted caramel consists of making a sauce out of granulated sugar, butter, heavy cream, and salt. The end result is sheer perfection and worthy of being drizzled on any treat.

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What Makes This Pinworthy?

For all salted caramel lovers, this recipe is a must-try. Making homemade caramel has never been easier- or delicious. It is creamy, rich, and just a tiny bit salty. Be prepared to want to eat it the moment it has cooled.

This caramel sauce would pair wonderful with so many things- pies, ice cream, and even pumpkin cheesecake. Try this recipe once and we can guarantee you will never buy the store-bought kind ever again.

Making homemade caramel sauce can be difficult- it is tricky to cook it just right so that it has the perfect taste and texture without accidentally overcooking. With this recipe, Sally’s Baking Addiction carefully guides her fellow bakers through the steps of carefully preparing this sauce. In addition to the usual tips and tricks, she also includes a helpful video of how to make the caramel sauce.

Another wonderful thing about this recipe is that it is more affordable to make this than to buy caramel from the store- this sauce contains only four ingredients. Before preparing this recipe, be sure to have heavy whipping cream and butter on hand.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • Calphalon Contemporary 2.5 Qt Shallow Sauce Pan (via Amazon)

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By |2018-11-06T22:16:49+00:00November 6th, 2018|0 Comments

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