This tender steak recipe is perfect for fajitas, tacos, and much more.

Carne Asada

Recipe Source: Cafe Delites

  • 2 hrs prep
  • 15 min cook
  • Intermediate

In this recipe, skirt or flank steak is marinaded in lime juice and a variety of spices before being grilled to perfection.

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What Makes This Pinworthy?

Fajita fans- and Mexican food lovers in general- are guaranteed to love this recipe. Thanks to Cafe Delites it is now easy to prepare restaurant-quality meat from the comfort of your own home. The marinade is absolute perfection, and it leads to a wonderfully flavored and tender meat.

One of the best things about this meat is that it can be used in any number of dishes. Because it is a good basic Mexican steak, it would be perfect in fajitas, tacos, enchiladas, and much more. If you have need of a good steak to go in a dish, look no further- this steak is exactly what you’ve been looking for.

For anyone who might be intimidated by the idea of grilling steak, rest assured- Cafe Delites makes it an easy task. The steak is guaranteed to turn out flavorful, tender, and juicy each and every single time. Don’t have a grill? Check out our tips and tricks box for a suggestion of how to prepare this dish in the oven.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set (via Amazon)
  • Pyrex 3 Quart Glass Baking Dish with Lid- 9×13″ (via Amazon)

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By |2018-11-30T17:34:53+00:00November 13, 2018|0 Comments

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