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Blueberry Oatmeal Muffins

Recipe Source: Sally's Baking Addiction

  • 40 min prep
  • 20 min cook
  • Beginner

These blueberry muffins are incredibly soft due to whole oats that are soaked in milk before being added to the rest of the batter.

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What Makes This Pinworthy?

Here at Pinworthy Kitchen, we have tested many muffin recipes, but this one is the best one we’ve ever tried. Eating these muffins is like enjoying a carton of fresh and bright blueberries- each bite with them is pure bliss. The muffins are tender and moist, and the finished product is incredibly beautiful.

Recently, Sally’s Baking Addiction has started posting wonderful muffin recipes that use a technique where they are baked for five minutes at a high temperature before being baked for the rest of the time at 350° F. This allows the muffins to rise what little they will and to bake up perfectly. Sally’s Baking Addiction has muffin making down to an art, and it shows in recipes like this one.

Be sure to make a double batch of this recipe- these muffins freeze up beautifully and taste wonderful when thawed out. Additionally, these muffins are perfect for weekly meal prep- they are already individually portioned.

Kitchen Tools We Used

In our kitchen, we vet every tool we use for quality, ease of use, and cost. Here are some of the tools we used that you’ll find helpful when preparing this recipe.

  • OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set (via Amazon)

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By |2018-11-30T17:34:53+00:00November 19, 2018|0 Comments

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